"My mission is to help restaurant operators and their teams become the best version of themselves and their operations — coaching them to reach their full potential, keep people safe, and build businesses they are truly proud of."
— Jose Rodriguez, Founder
Manager Certification and Food Handler Certification offered.
Expert guidance on operations, compliance, menu development, and staff training.
Stay audit-ready with proactive inspections and compliance walkthroughs.
Get your team certified with nationally recognized food safety training.
ServSafe is the gold standard in food safety certification, required by most health departments and restaurants across the country. Jose Rodriguez is a certified ServSafe instructor and proctor with over 15 years of hands-on industry experience.
Full-day course covering food safety management, HACCP principles, and the national certification exam. Jose comes directly to your location to conduct the training.
2–3 hour course for front-of-house and kitchen staff. Covers basic food safety, hygiene, and handling.
Training for teams of 15 or more at your location. Contact us for a custom quote.
Tailored consulting to help your restaurant operate efficiently, safely, and profitably.
Streamline kitchen workflow, reduce waste, and improve profitability with hands-on guidance.
Develop or refine your menu with food cost analysis, recipe standardization, and nutritional compliance.
Mock inspections, corrective action plans, and documentation prep to ensure you pass with flying colors.
Custom training for your team on food safety, customer service, and kitchen best practices.
Every new client receives a complimentary 30-minute consultation to discuss your needs and how Rodriguez Culinary Consulting can help.
Certified ServSafe Instructor & Proctor | Restaurant Consultant
With over 15 years of experience working in James Beard award-winning restaurants, 5-star 5-diamond hotels, boutique hotels, and large convention-style hotels, Jose Rodriguez brings elite-level expertise to every client engagement.
As a certified ServSafe Instructor and Proctor, Jose's main focus is to teach and coach operators and staff to be the best they can be — helping them reach their full potential, keep people safe, and turn their operations around to achieve true excellence.
Rodriguez Culinary Consulting was founded on the belief that every restaurant and hospitality operation deserves access to world-class guidance that drives real, lasting results.
Nationally certified ServSafe instructor and proctor with hands-on experience in both front-of-house and back-of-house operations.
Over 15 years across James Beard restaurants, 5-star 5-diamond hotels, boutique properties, and large convention hotels.
Every engagement is tailored to your specific needs, goals, and budget — no one-size-fits-all solutions.
Ready to get certified or improve your restaurant operations? Fill out the form below and Jose will be in touch shortly.
📧 rodriguezculinaryconsulting@gmail.com
📞 (210) 441-0318
📍 Serving the Denver Metro Area
We typically respond to all inquiries within 24–48 hours. For urgent matters, please call directly.